BENEO offers functional ingredients derived from chicory roots, beet sugar, rice and wheat. BENEO is the ideal partner to help improve a product in its nutritional and technological characteristics. Key nutritional benefits are ‘less fat’, ‘less sugar’, ‘less calories’, ‘added fibre’, ‘gluten-free’ and dairy alternatives as well as energy management, digestive, bone and dental health. Key technological benefits focus on taste and texture improvements. Through a unique chain of expertise, including the BENEO-Institute that provides decisive insights into nutrition science and legislation, and the BENEO-Technology Center that consults in application technology, BENEO actively supports customers in the development of more balanced and healthy food products.

BENEO is a division of the Südzucker Group, employs more than 1000 people and has production units in Belgium, Chile, Germany and Italy.

Maximilianstraße 10
68165 Mannheim
+49 621 421 148

BENEO invests €50 million in increasing capacity at Wijgmaal rice starch plant

BENEO invests €50 million in increasing capacity at Wijgmaal rice starch plant. 
(Photo: BENEO, PR002)BENEO, a world leader in healthy ingredients, has announced a 50 percent production capacity increase at its Wijgmaal rice starch facility. A two-stage expansion process valued at €50 million, will lead to increased capacity by March 2022. The facility, which currently employs 180 people, will add up to 20 full-time positions during the course of the expansion, as well as offer further work to maintenance and engineering contractors in the vicinity. The plant has a proud tradition of 160 years in the Wijgmaal area.

Royal visit of the BioWanze site

Royal visit of the BioWanze site. 
(Photo: BENEO, PR001)As part of the visit to the Province of Liège organised on Wednesday, January 15th, 2020, the Queen visited BioWanze.