Food and Beverage
The companies featured on PressReleaseFinder are active in several industries.
9 May 2019
Clariant Receives Halal Certification At Masterbatches Plant in Indonesia
Clariant, a focused and innovative specialty chemical company, today announced its Masterbatches plant in Tangerang, Indonesia, has been certified by the Indonesian Council of Ulama (Majelis Ulama Indonesia) to meet the government Halal Product Assurance requirements.
8 May 2019
Clariant Masterbatches Plants in Spain and Indonesia are Global Sites to Comply with ISO 22000
Clariant, a focused and innovative specialty chemical company, today announced it has completed ISO 22000 certification for its sites at Sant Andreu de la Barca (Barcelona), Spain, and Tangerang, Indonesia, recently. Together with the Indonesian site and the former certified site in Singapore, Sant Andreu de la Barca is the third global site, and the first in Europe, to have completed the certification.
Clariant, a focused and innovative specialty chemical company, through its ColorWorks design & technology centers, is joining three Italian companies during Milan Design Week 2019 to help introduce designers and brand owners to the exciting world of color. Every year, Milan Design Week attracts almost half a million visitors to the city to share ideas and explore the new frontiers of design in all markets. This year’s event takes place 9 – 14 April.
Clariant, a focused and innovative specialty chemical company, today announced it will be showcasing their new portfolio of VITIPURE sugar reduction solutions at Food Ingredients China (FIC 2019), March 18-20.
Clariant, a world leader in specialty chemicals, announces the release of ColorForward 2020, the 14th edition of the annual color forecasting guide for the plastics industry.
A Clariant, uma das líderes mundiais em especialidades químicas, traz novidades para o setor de produtos alimentícios aos visitantes do Dairy Vision 2018. Entre elas, destacam-se as soluções all-in-one VITIPURE DF (dairy free), prontas para serem transformadas em bebidas, fermentados, sobremesas e outros alimentos sem lactose ou veganos, adaptados às novas necessidades de consumo.