13 Feb 2004

NEW ELASTOGUARD® RUBBER COMPOUND OFFERS ANTIMICROBIAL, ANTI-FATIGUE SOLUTION TO NEW ULTRASAN™ MATS FROM MILLIKEN-KEX

CLEVELAND – (Feb. 13, 2004) – Muscle fatigue and joint aches and pains are common among people who work in the food processing, food preparation, food service, and related industries. These individuals typically spend the majority of their workday on their feet. Historically, the attempted solution has been to equip these work places with rubber matting to reduce strain on the legs, lower back, and other parts of the body that are vulnerable to fatigue and pain. However, rubber mats are very prone to attack by bacteria and fungi because their chemical constituents often provide an ideal source of nutrients that support microbial growth. Further, these mats are often used in warm, moist environments rich in microorganisms – conditions that are ideal for proliferation of these life forms. Microbial build-up is not only unsanitary and odorous, but can create unsafe conditions resulting from slipping, tripping, or falling. It can also result in premature deterioration of the matting, which can result in expensive, ongoing replacement costs.