Syensqo Food Ingredients Europe 2025 press kit

Food Ingredients Europe has been uniting the world’s leading food & beverage suppliers, buyers, R&D experts and production specialists for over 35 years. Each year, it showcases a diverse range of innovative, new ingredients & services and over its lifespan, has welcomed more than 500,000 people through its doors.

Syensqo to showcase its nature and science-inspired food and pet nutrition solutions at FI Europe 2025

Syensqo will present its range of nature- and science-inspired ingredients at Food Ingredients Europe 2025, showcasing solutions that enhance flavor, freshness and consumer trust in food, beverages and pet nutrition. These innovations help manufacturers deliver great taste with reliable flavors and preservation solutions, meeting growing demand for more natural ingredients and tastier products.

Syensqo to reopen synthetic vanillin production unit in Saint-Fons, France

Syensqo announces the reopening of its synthetic vanillin production unit in Saint-Fons, France, which had been mothballed since May 2024. The unit is scheduled to resume operations by the end of 2025, responding to changing market conditions and strengthening its support for European customers in the food, flavor and fragrance sectors.