BENEO

World Diabetes Day, 14th November 2021 - BENEO on ‘Access to Diabetes Care’ -

Please attribute all quotes to Anke Sentko, VP Regulatory Affairs and Nutrition Communication

This year’s World Diabetes Day (14th November), initiated by the International Diabetes Federation (IDF), raised awareness of the fact that people living with, or at risk of diabetes, need better access to diabetes care and prevention globally. According to the IDF, this includes access to medicine, including insulin, self-monitoring, education on diabetes, as well as healthy food and a safe place to exercise.

In 2019, 463 million adults (1-in-11) were living with diabetes worldwide. This number is expected to rise to 578 million by 2030[1], which equals in an increase of 25 percent. Within a consensus statement[2], leading scientists agree that there is convincing evidence that low glycaemic diets reduce the risk of type II diabetes and coronary heart disease, help to control blood glucose for diabetics and can also help to manage weight.

As a result, the goal for any food producer interested in promoting the long-term health of consumers should be giving them access to food choices that deliver a lower glycaemic profile through product development. Getting older goes hand in hand with impaired glucose tolerance, as does the development of Diabetes mellitus. Still, we should not forget that blood glucose management is a relevant topic throughout all life stages. So, it is never too early to start with healthy ageing.

The key to promoting a healthy lifestyle from early on is through blood glucose management, and this happens through the right choice of carbohydrate. The ideal carbohydrate provides the necessary energy for a person’s metabolism by triggering a low and balanced rise in blood glucose and a low increase in insulin, as well as encouraging fat burning rather than fat storage.

In order to provide access to food and drink products that provide the necessary carbohydrates, and at the same time support a low glycaemic diet, consumers need to be able to easily recognize products on shelves that have proven to lower the blood glucose response. Respective claims on pack are an effective way to achieve this by informing and educating consumers accordingly.

Ingredients such as BENEO’s prebiotic chicory root fibres, inulin and oligofructose, alternative sugar isomaltulose (Palatinose™) and sugar replacer ISOMALT can help to lower the blood glucose response – and all have approved health claims in the EU related to this effect.

By making better use of these claims on pack, manufacturers and retailers alike can encourage consumers to choose products that will help them prevent the onset of diabetes, as well as support the management of the disease. As an industry, we all have a collective responsibility to help to improve the diet of people and reduce the risk of developing life changing, non-communicable diseases, such as diabetes.

 

Reader enquiries

BENEO
Maximilianstraße 10
68165 Mannheim
Germany

+49 621 421 148

www.beneo.com

@_BENEO

BENEO


Notes for editors

For further information on BENEO and its ingredients, please visit: www.beneo.com and www.beneo.com/news or follow BENEO on Twitter: @_BENEO or LinkedIn: www.linkedin.com/company/beneo

The BENEO-Institute is an organization which brings together BENEO’s expertise from Nutrition Science and Legislation teams. It acts as an advisory body for customers and partners reaching from ingredient approval, physiological effects and nutritional composition to communication and labelling. The key nutritional topics of the BENEO-Institute’s work include weight management, digestive health, bone health, physical and mental performance, the effects of a low glycaemic diet as well as dental health.

The BENEO-Institute facilitates access to the latest scientific research and knowledge throughout all nutritional and regulatory topics related to BENEO ingredients. It provides BENEO customers and partners with substantiated guidance for some of the most critical questions in the food industry. BENEO is a division of the Südzucker Group that employs more than 1,000 people and has production units in Belgium, Chile, Germany and Italy.

Related images

World Diabetes Day, 14th November 2021: BENEO on ‘Access to Diabetes Care’. 
(Photo: BENEO, PR007)

 

Editorial enquiries

Inga Heinemann
Head of Corporate Communication
BENEO

+49 621 421 179

Inga.Heinemann@​beneo.com

Jo Kent
Publicasity

+44 20 3757 6800

Saskia Krombeen
EMG

+31 164 317 006

skrombeen@​emg-marcom.com

 

Also available in

 

Share

 

More news from