Palsgaard is a world leader in plant-based emulsifiers and polymer additives for the global food, packaging and plastics industries. Since its founder Einar Viggo Schou invented the modern plant-based food emulsifier in 1917, the company has provided advanced industry know-how and innovation to an increasingly diversified customer base. From application centres around the world, Palsgaard’s experienced technologists support brand owners and manufacturers in optimising their sustainability by the use of natural, renewable ingredients and additives to mitigate their carbon footprint.
Palsgaard helps manufacturers grow and protect their brands by meeting consumer and regulatory demands for greater responsibility. The company is currently the world’s only commercial source of fully sustainable emulsifiers and additives based on RSPO SG-certified palm oil as well as rapeseed, sunflower, and other vegetable oils. All products are non-GMO, have full EU and FDA food contact approvals, and also meet halal and kosher requirements.
The company’s food emulsifiers and emulsifier/stabiliser systems have a long history of adding to the quality and shelf-life of bakery, confectionery, condiments, dairy, ice cream, and margarine products. At the same time, they can significantly improve the taste, mouthfeel and texture while using fewer resources. Palsgaard’s plant-based polymer additives, including anti-fog and anti-static formulations for food and other packaging, build on this expertise and are rapidly emerging as highly effective and sustainable alternatives to conventional petrol-based additives.
Palsgaard, with headquarters in Juelsminde, Denmark, is owned by the Schou Foundation and has 653 employees across 17 countries. The company operates plants, sales offices and warehouses across four continents. All of their six production sites in Denmark, the Netherlands, Mexico, Brazil, China and Malaysia are carbon-neutral. In 2021, Palsgaard achieved a turnover of USD 260 million (DKK 1.7 billion) with products sold to customers worldwide in more than 120 countries.
Learn more about the company’s product and service portfolio at www.palsgaard.com/polymers.Palsgaard A/S
28 Jun 2022
New Anti-fouling additive for the PP and PE polymerisation process – Palsgaard introduces Einar® 981 to replace existing regulatory compromised chemistry
Palsgaard has announced the introduction of an efficient new plant-based, food-grade anti-fouling additive for the polypropylene and polyethylene polymerisation process. The new product, Einar® 981, has been developed to remove severe concerns about the ethoxylated amine chemistry currently used. Einar® 981 will officially be introduced to the market at K-2022 in Düsseldorf, Germany.
21 Jun 2022
Palsgaard, a world leader in plant-based emulsifiers and polymer additives for the global food, packaging and plastics industries, will take the opportunity of K 2022 in Düsseldorf, Germany, to position itself as a preferred supplier to polymer producers, masterbatch manufacturers and compounders seeking to lower their carbon footprint and go renewable. At the world’s largest plastics trade fair in Hall 7, Level 1, Booth D20, Palsgaard will present its complete portfolio of sustainable polymer additives and offer first-hand insight in new developments.
16 Jun 2022
2022 will mark the 7th anniversary of EMG’s Pre-K multi-company Press Conference, an event that has successfully established itself as a regular in the “K year” calendars of leading Tier 1 plastics and chemicals industry editors.
1 Feb 2021
Palsgaard’s pellet line expansion supports growing demand for food-grade plant-based polymer additives
Palsgaard A/S is driving the trend towards more natural ingredients and additives as industries strive for enhanced sustainability by increasing the use of renewables in their materials sourcing. The Danish pioneer in food emulsifiers has opened a new 10,000 tonnes pellet line that also expands the manufacturer’s production capacity for Einar® brand plant-based polymer additives.